Research News
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Christine Darden motivates local engineers and students to break barriers at Global Day of the Engineer breakfast
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In today’s "fractured times," we as a society need a story of hope, said author Margot Lee Shetterly from Lipscomb University’s Collins Auditorium on Feb. 19.
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Could community pharmacists be used to improve patient health in Type 2 diabetes patients by hosting prevention programs with behavioral interventions?
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The 97.3 percent first-time pass rate for Lipscomb’s Class of 2018 is the highest rate within the last three record years, which all produced pass rates higher than the national average.
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Carolyn Copenhaver (’16), a graduate of Lipscomb’s graduate certificate program in dietetics, is now working with the U.S. Centers for Disease Control and Prevention to help promote nutrition standards across the nation.
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The James D. Hughes Center, a 23,500-square-foot building nestled between the Nursing and Health Science Center and the Pharmaceutical Sciences Research Center, was renovated this past summer to become the hub of all of Lipscomb’s health science programs on campus.
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In the near future, both the U.S. Army’s elite 75th Ranger Regiment and the future Army officers studying at West Point will be taught and trained by Lipscomb University exercise and nutrition science graduates.
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On Jan. 4, Lipscomb University's Physician Assistant Studies students celebrated the completion of their first semester with the symbolic white coat ceremony.
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Dodd Galbreath, assistant professor and founding director of the Institute of Sustainable Practice provides steps students can take toward more sustainable living.
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The School of Nursing is offering potential students a spring entry into the Bachelor of Science in Nursing program. The first spring cohort began in January 2019.