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Lowery came to Lipscomb in 2009 as the assistant director of the dietetic internship program and moved up to become an assistant professor and director of the internship program in 2010. Lowery holds a bachelor’s degree in nutrition from Lipscomb; she carried out her dietetic internship at National HealthCorp; and earned a master’s in nutrition and food science, with an emphasis in hotel and restaurant management, from Auburn University in Auburn, Ala. Professionally, Lowery has worked as the food service director for The Health Center at Richland Place, as a consultant dietitian at Providence Place of Mount Juliet, both in the Nashville area, and as a field specialist at EcoSure in Illinois. Her research interests include childhood obesity, healthy food in schools and sustainable gardening for schools and communities. In 2012, she was voted the Nashville District Dietetic Association’s 2012-2013 Outstanding Dietetic Educator of the Year.