Lipscomb University Sustainability News
Dodd Galbreath to speak at the Launching of the Urban Green Lab
Urban Green Lab is so excited to show the world what we have been working hard to make happen.
Current Undergraduate featured as one of the Garden Designers in the Antiques & Garden Show in Nashville
Drawing from his more than 17 years of experience, Josiah specializes in ecologically based landscape design and sustainable site development.
College of Leadership & Public Service officially launches at special event in shadow of the state capitol
With the backdrop of a presidential election campaign season in full throttle, Lipscomb University launched its new College of Leadership & Public Service, an initiative to provide a different approach to public service at a special event Feb. 4.
Lipscomb Hosts 1st Annual Hunger Banquet
The First Annual Hunger Banquet was a huge success; it was informative, thought provoking, community-oriented, and delicious!
Travel Studies in Vermont and New England Information Session
THE ROOTS OF SUSTAINABILITY- Travel Studies in Vermont and New England Dates: July 16-23, 2016
LAES Green Team makes bath tea and weeds the garden at LAES
The students in the LAES Green Team met on Thursday the 3rd of December for their last meeting of 2015.
Dr. Susan Morley named one of Nashville Business Journal's 2016 Women of Influence
Dr. Susan Morley has been named one of Nashville Business Journal’s 2016 Women of Influence Awards in the inspiration/mentor category.
Undergraduate class Introduction to Sustainable Energy Sources visits HCA
It sounds strange to think of a sophisticated command center for monitoring the energy consumption of a hospital until you realize that they are doing this for over 50 hospitals.
Greener Roots Farm gives alternative to conventional farming
Lipscomb alumnus Jeffrey Orkin created Nashville's first hydroponic farm called Greener Roots Farm.
Blue Stream Aquaponics farm started by December 2015 graduate Jamie Wilkerson
Blue Stream Aquaponics Farm is a local organic aquaponics farm offering year-round leafy green vegetables, herbs, and fish to local restaurants in the Nashville area.