Food Systems Management Major

B.S. degree program
Total hours required – 67

Base Courses in Biology (BY) Hours
2424 Introductory Microbiology (4) - SP, SU 4
Base Courses in Chemistry (CM) Hours
1013 Introduction to Chemistry (3) - F, SP, SU 3
1023 Introduction to Chemistry - Organic (3) - SP 3
Base Courses in Accounting  Hours
2503 Financial Accounting - F, SP, SU 3
2513 Managerial Accounting - F, SP, SU 3
Base Courses In Nutrition Hours
1011 Professional Orientation (1) - F 1
1213 Basic Foods (3) - F 3
2613 Principles of Nutrition (3) - F, SP 3
3213 Food Science and Production (3) - SP 3
4043 Internship in Food Systems Management (1, 2, 3) - SU 1,2,3
4092 Senior Seminar (2) - SP 2
4213 Food Systems Management I - F 3
4223 Food Systems Management II - SP 3
4233 Quantity Food Production, Safety, and Sanitation - F 3
Base Courses in Management (MG) Hours
3503 Principles of Managemet (3) - F, SP, SU 3
3613 Legal Aspects of Business I - F, SP 3
4453 Human Resource Management - F, SP 3
Base Courses in Psychology (PS) Hours
3323 Business and Industrial Psychology - F 3
Base Courses in Business Administration Hours
3703 Management Communication - F, SP 3