Dietetics Major

B.S. degree program
Total hours required – 88

Base Courses in Biology (BY) Hours
2424 Introductory Microbiology (4) - SP, SU 4
2434 Anatomy and Physiology I - F 4
2444 Anatomy and Physiology II - SP 4
Base Courses in Chemistry (CM) Hours
1013 Introduction to Chemistry (3) - F, SP, SU 3
1023 Introduction to Chemistry - Organic (3) - SP 3
1034 Introduction to Chemistry - Biochemistry (4) - F 4
Base Courses in Accounting  Hours
2503 Financial Accounting - F, SP, SU 3
Base Courses In Nutrition Hours
1011 Professional Orientation (1) - F 1
1213 Basic Foods (3) - F 3
2613 Principles of Nutrition (3) - F, SP 3
3213 Food Science and Production (3) - SP 3
3223 Nutrition Education and Health Promotion - SP 3
3603 Community Nutrition (3) - F 3
3633 Nutrition Across the Lifespan (3) - F 3
4093 Senior Seminar (2) - SP 2
4213 Food Systems Management I - F 3
4223 Food Systems Management II - SP 3
4233 Quantity Food Production, Safety, and Sanitation - F 3
4503 Medical Nutrition Therapy I - F 3
4513 Medical Nutrition Therapy II - SP 3
4613 Nutritional Biochemistry (3) - SP 3
4623 Clinical Nutrition Documentation - F 3
Base Courses in Management (MG) Hours
3503 Principles of Management (3) - F, SP, SU 3
4453 Human Resource Management 3
Base Courses in Mathematics (MA) Hours
2183 Elementary Statistics (3) - F, SP, SU 3
Base Courses in Psychology (PS) Hours
1113 Introduction to Psychology (3) - F, SP 3
Base Courses in Philosophy Hours
3533 Biomedical Ethics - F 3

Dietetics Major

B.S. degree program
Total hours required – 88

Base Courses in Biology (BY) Hours
2424 Introductory Microbiology (4) - SP, SU 4
2434 Anatomy and Physiology I - F 4
2444 Anatomy and Physiology II - SP 4
Base Courses in Chemistry (CM) Hours
1013 Introduction to Chemistry (3) - F, SP, SU 3
1023 Introduction to Chemistry - Organic (3) - SP 3
1034 Introduction to Chemistry - Biochemistry (4) - F 4
Base Courses in Accounting  Hours
2503 Financial Accounting - F, SP, SU 3
Base Courses In Nutrition Hours
1011 Professional Orientation (1) - F 1
1213 Basic Foods (3) - F 3
2613 Principles of Nutrition (3) - F, SP 3
3213 Food Science and Production (3) - SP 3
3223 Nutrition Education and Health Promotion - SP 3
3603 Community Nutrition (3) - F 3
3633 Nutrition Across the Lifespan (3) - F 3
4093 Senior Seminar (2) - SP 2
4213 Food Systems Management I - F 3
4223 Food Systems Management II - SP 3
4233 Quantity Food Production, Safety, and Sanitation - F 3
4503 Medical Nutrition Therapy I - F 3
4513 Medical Nutrition Therapy II - SP 3
4613 Nutritional Biochemistry (3) - SP 3
4623 Clinical Nutrition Documentation - F 3
Base Courses in Management (MG) Hours
3503 Principles of Management (3) - F, SP, SU 3
4453 Human Resource Management 3
Base Courses in Mathematics (MA) Hours
2183 Elementary Statistics (3) - F, SP, SU 3
Base Courses in Psychology (PS) Hours
1113 Introduction to Psychology (3) - F, SP 3
Base Courses in Philosophy Hours
3533 Biomedical Ethics - F 3