Department of Nutrition

Topics of Interest

Fad diets

Childhood obesity

Nutrition in Public Schools

Organic trends
Nutritional supplements

Restaurant menus, nutritional analysis

Nutrition for college students

Sports nutrition


All faculty experts can be reached through the Office of Communication and Marketing by calling Janel Shoun at 615.966.7078 or Kim Chaudoin at 615.966.6494 or by submitting an online  media resources request by clicking here

Back to Media Resources Page

Autumn Marshall
Chair for Department of Family
and Consumer Sciences
Director of Freshman Seminars 
Professor of Nutrition
615.966.6106
 
Academic Specialties
-- Nutrition
 
Other Topics:
Nutritional biochemistry  •  Fatty acids such as Omega 3  •  Fad diets  •  Nutritional education for a low-income audience  •  Diet and disease  •  Childhood obesity  •  Childhood nutrition  •  Vending laws in schools  •  Sports nutrition  •  Legal aspects of nutritional analysis of menus for local restaurants
 


Nancy Hunt
Assistant Professor of Family and Consumer Sciences
615.966.5767
 
Academic Specialties
-- Nutrition
 
Other Topics
Fad diets  •  Nutritional guidelines for vending machines  •  Nutritional value laws  •  Nutrition for children and schools  •  Organic trends  •  Diet and disease  •  Sports nutrition  •  College students nutritional needs and practices  •  Nutritional supplements  •  Weight management
 

Anne Lowery
Assistant Professor of Nutrition
Director of the Dietetic Internship Program

Anne.Lowery@lipscomb.edu
615.966.5746

Academic Specialties
-- Nutrition
-- Food Science

Other Topics
School lunches •  Nutrition in public schools  •  Exercise in public schools •  Childhood obesity •  Sustainable gardening  •   Restaurant nutrition •  Healthy snacking  •  KidsEatRight.org program •  Dietetic licensure  •  Food safety •  Nutrition for Diabetics •  Vending machines in schools •  Healthy eating on a budget

Education • Awards • Professional Experience • Interesting Information