About Lipscomb
Department of Nutrition
Topics of Interest
| Fad diets Childhood obesity Vending laws in schools Organic trends |
Nutritional supplements Restaurant menus, nutritional analysis Nutrition for college students Sports nutrition |
All faculty experts can be reached through the Office of Communication and Marketing by calling Janel Shoun at 615.966.7078 or Kim Chaudoin at 615.966.6494 or by submitting an online media resources request by clicking here
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Chair for Department of Family
and Consumer Sciences
Director of Freshman Seminars
Professor of Nutrition
615.966.6106
Academic Specialties
-- Nutrition
Other Topics:
Nutritional biochemistry • Fatty acids such as Omega 3 • Fad diets • Nutritional education for a low-income audience • Diet and disease • Childhood obesity • Childhood nutrition • Vending laws in schools • Sports nutrition • Legal aspects of nutritional analysis of menus for local restaurants
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Assistant Professor of Family and Consumer Sciences
615.966.5767
Academic Specialties
-- Nutrition
Other Topics
Fad diets • Nutritional guidelines for vending machines • Nutritional value laws • Nutrition for children and schools • Organic trends • Diet and disease • Sports nutrition • College students nutritional needs and practices • Nutritional supplements • Weight management
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