Media Resource - Nutrition - University Communication and Marketing

All faculty experts can be reached through the Office of Communication and Marketing by calling Janel Shoun at 615.966.7078 or Kim Chaudoin at 615.966.6494 or by submitting an online media resources request by clicking here

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Autumn Marshall

Chair for Department of Family

and Consumer Sciences

Director of Freshman Seminars

Professor of Nutrition

Autumn.Marshall@lipscomb.edu

615.966.6106

Academic Specialties

-- Nutrition

Other Topics:

Nutritional biochemistry • Fatty acids such as Omega 3 • Fad diets • Nutritional education for a low-income audience • Diet and disease • Childhood obesity • Childhood nutrition • Vending laws in schools • Sports nutrition • Legal aspects of nutritional analysis of menus for local restaurants

Education • Awards • Professional Experience • Interesting Experience

Nancy Hunt

Assistant Professor of Family and Consumer Sciences

Nancy.Hunt@lipscomb.edu

615.966.5767

Academic Specialties

-- Nutrition

Other Topics

Fad diets • Nutritional guidelines for vending machines • Nutritional value laws • Nutrition for children and schools • Organic trends • Diet and disease • Sports nutrition • College students nutritional needs and practices • Nutritional supplements • Weight management

Education • Professional Experience • Interesting Information

Anne Lowery
Assistant Professor of Nutrition
Director of the Dietetic Internship Program
Anne.Lowery@lipscomb.edu
615.966.5746

Academic Specialties
-- Nutrition
-- Food Science

Other Topics
School lunches • Nutrition in public schools • Exercise in public schools • Childhood obesity • Sustainable gardening • Restaurant nutrition • Healthy snacking • KidsEatRight.org program • Dietetic licensure • Food safety • Nutrition for Diabetics • Vending machines in schools • Healthy eating on a budget

Education • Awards • Professional Experience • Interesting Information